Healthier Creamy Cajun Chicken And Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 lb pasta, either fettucine or 1 lb linguine
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 small purple onion, sliced
• 1 (8 ounce) can condensed milk
• 1 teaspoon cornstarch
• cajun seasoning
• olive oil (for cooking)

Recipe

• 1 1. pound chicken to help with even cooking. season with cajun seasoning. saute chicken in some olive oil on medium heat until cooked thru and set aside.
• 2 2. add some more olive oil to the pan and add the peppers and onion. saute until desired doneness.
• 3 3. set aside 1 tbsp of condensed milk and pour the rest in with peppers. season with cajun seasoning to taste. (i add then taste to see if it is hot/flavorful enough and add until i get to my desired heat/flavor). bring to a boil.
• 4 4. mix cornstarch and reserved condensed milk. add to sauce and bring to a boil to thicken.
• 5 5. slice chicken. serve pasta with sauce over it and chicken on top.