Head Cheese

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1/2 lb lamb (or 2 lamb hocks)
• 4 onions
• 1 garlic clove
• 1 pinch clove
• 1 pinch cinnamon

Recipe

• 1 let meat stand in cold water 1/2 hour. drain.
• 2 brown meat. cover with cold water.
• 3 add onions, salt and pepper.
• 4 cook until tender.
• 5 remove from heat and cool.
• 6 strain broth.
• 7 chop or grind meat.
• 8 combine 1 cup meat to 2 cups broth.
• 9 add seasonings. let simmer.
• 10 rinse a mould with cold water.
• 11 pour into mould.
• 12 cool and set 3 hours.