Hawaiian Meatballs

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 2/3 cup cracker crumb
• 2/3 cup evaporated milk
• 1 teaspoon seasoning salt (lawry's recommended)
• 1/3 cup flour
• 3 tablespoons shortening
• 1 (13 1/2 ounce) can pineapple chunks
• 5 tablespoons cornstarch
• 1/2 cup vinegar
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1/2 cup brown sugar
• 1 green pepper, chopped into bite size chunks
• 1 (4 ounce) can pimientos, drained (maraschino cherries can be used instead)

Recipe

• 1 combine the first four ingredients, mix well, but lightly.
• 2 shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
• 3 roll meat ball in flour and brown in the shortening.
• 4 place in a casserole dish and cover with the sweet and sour sauce.
• 5 sweet and sour sauce.
• 6 drain pineapple (set aside)- reserve juice.
• 7 add water to the juice to make 1 cup liquid.
• 8 in a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
• 9 add the pineapple, green pepper, and pimento.
• 10 pour over the meatballs and bake at 350°f for 30 minutes.