Grilled Rib Eye Steaks

Total Time: 19 mins Preparation Time: 4 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless rib eye steaks (1-inch thick)
• 3 teaspoons steak seasoning
• 3 tablespoons butter, softened

Recipe

• 1 let steaks stand at room temperature 15 to 20 minutes. rub steaks evenly with steak seasoning (i use mccormick grill mates montreal steak seasoning).
• 2 grill, covered with grill lid, over medium heat (300 to 350) for 2 1/2 minutes. using tongs, turn each steak at a 60-degree angle, and grill 2 1/2 minutes more. flip steaks, and grill 2 1/2 minutes. turn steaks at a 60-degree angle, and grill 2 1/2 more minutes (medium-rare) or to desired degree of doneness.
• 3 remove steaks from grill, and brush evenly with butter. let stand 5 minutes.
• 4 (if you want rare steaks, adjust the time to 2 minutes in the above directions; for medium doneness, grill 4 minutes each turn; and for medium-well, allow about 5 minutes each turn).