Fra Diavolo Shrimp & Sautéed Asparagus
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 12 ounces shrimp (peeled, deveined)
- 2 tablespoons roasted garlic grapeseed oil
- 1 tablespoon spices, blend (wildtree hot & spicy fra diavolo blend)
- 1/4 teaspoon salt
- 1 tablespoon roasted garlic grapeseed oil
- 1 teaspoon garlic pepper seasoning, blend (wildtree california style garlic pepper blend)
- 1 teaspoon spices, blend (wildtree hot & spicy fra diavolo blend)
- 12 ounces frozen asparagus
Recipe
- 1 heat a large skillet over medium high heat and add 1 tbsp wildtree roasted garlic grapeseed oil.
- 2 when skillet is hot, add the shrimp. cook 1-2 minutes, then flip over. cook additional 2 minutes.
- 3 heat a separate large skillet over medium high heat. add the asparagus and sauté 5 minutes.
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