pages

Translate

Monday, May 25, 2015

Fra Diavolo Shrimp & Sautéed Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 12 ounces shrimp (peeled, deveined)
  • 2 tablespoons roasted garlic grapeseed oil
  • 1 tablespoon spices, blend (wildtree hot & spicy fra diavolo blend)
  • 1/4 teaspoon salt
  • 1 tablespoon roasted garlic grapeseed oil
  • 1 teaspoon garlic pepper seasoning, blend (wildtree california style garlic pepper blend)
  • 1 teaspoon spices, blend (wildtree hot & spicy fra diavolo blend)
  • 12 ounces frozen asparagus

Recipe

  • 1 heat a large skillet over medium high heat and add 1 tbsp wildtree roasted garlic grapeseed oil.
  • 2 when skillet is hot, add the shrimp. cook 1-2 minutes, then flip over. cook additional 2 minutes.
  • 3 heat a separate large skillet over medium high heat. add the asparagus and sauté 5 minutes.

No comments:

Post a Comment