Grilled Lemon Pepper Chicken With Cheese Tortellini In Alfredo S

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts or 4 boneless skinless chicken breasts
• 1 tablespoon lemon pepper
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon sage or 1 tablespoon italian seasoning
• 2 cups frozen cheese tortellini
• 2 cups alfredo sauce
• french baguette, sliced
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1/8 cup chives, finely chopped

Recipe

• 1 rinse chicken breasts under cold running water, pat dry and set aside.
• 2 combine lemon pepper, thyme, oregano and sage, blend well. rub spice mixture on chicken breasts until each is well coated. set chicken aside.
• 3 boil 8-10 cups of water in pot, add pasta, once water returns to boil let pasta boil until cooked al dente (6-8 minutes). drain pasta do not rinse. reduce heat to medium low, return pasta to pot, add alfredo sauce and heat until well warmed.
• 4 while water is heating to boil pre-heat over to 350 f, mix olive oil, garlic and chives, brush bageuette slices with mixture and place on a cooking sheet, toast in over until golden brown.
• 5 grill chicken over medium heat until fully cooked ( 12-14 minutes) turning several times to prevent charring.
• 6 arrange on plate and serve with salad of choice ( use 2-3 toasted garlic baguettes per plate).