Fiesta Corn Salad Over Tomato

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/4 cup sour cream
• 1 tablespoon salsa
• 1 teaspoon taco seasoning
• 1 teaspoon lime juice
• 2 cups frozen corn
• 1/2 green pepper, chopped
• 1/2 sweet onion, chopped
• 1 avocado, chopped
• 8 tomatoes, slices
• 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped

Recipe

• 1 combine mayonnaise, sour cream, salsa, taco seasoning, and lime juice in a bowl and mix well.
• 2 prepare a skillet with non-stick cooking spray over medium-low heat. add corn, green pepper, and sweet onion and saute until corn is warmed through.
• 3 remove from heat and let cool before adding avocado.
• 4 add corn mixture to the bowl containing the mayo mixture and combine well, until vegetables are well-coated.
• 5 serve a scoop on top of each slice of tomato, garnishing with the cilantro or parsley.