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Saturday, May 9, 2015

Grilled Ham- And Swiss-stuffed Chicken Breasts

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 4 slices swiss cheese
  • 4 slices cooked ham
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey mustard dressing

Recipe

  • 1 heat coals or gas grill for direct heat. flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
  • 2 place cheese slice and ham slice on center of each chicken breast; roll up. secure with small metal skewers. sprinkle with seasoned salt and pepper.
  • 3 reserve 1/4 cup of the dressing. cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. serve chicken rolls with reserved dressing.

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