Crockpot Shredded Mexican Beef

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 6 lbs chuck roast
• 8 ounces salsa (1/2 jarfavorite brand)
• 4 ounces canned green chili peppers, chopped
• 1 ounce old el paso taco seasoning (1 package, hot & spicy)
• 1 ounce old el paso reduced salt taco seasoning (1 package)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 4 ounces sazon seasoning (4 packet)
• 3 tablespoons red sofrito sauce (spn)
• 2 garlic cloves, minced salt to taste
• 1 1/4 cups water

Recipe

• 1 trim the roast of any excess fat, and season with all ingredients listed above. marinate to your liking (2 hours to 3 days, i usually leave it 3 days so the flavors are all through the meat) place roast in foil large enough to enclose the meat.
• 2 cover and cook on high for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom. remove foil and reduce heat to low. continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.