Granny's Turkey Dressing
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 1 tablespoon shortening
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- 8 slices day-old bread, cut into 1/2 inch cubes
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- 1/2 cup chopped fresh parsley
- 2 teaspoons poultry seasoning
- 2 teaspoons pepper
- 2 teaspoons rubbed sage
- 1 -2 teaspoon ground thyme
- 1 teaspoon celery salt
- 1/2 cup butter or 1/2 cup margarine, melted
- 3 eggs, beaten
- 2 (14 1/2 ounce) cans ready-to-serve chicken broth
Recipe
- 1 spoon shortening into an 8-inch cast-iron skillet.
- 2 place in a 425* oven for 4 minutes or until hot.
- 3 combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, stirring well.
- 4 spoon into hot skillet, and bake at 425* for 25-35 minutes or until browned.
- 5 cool; crumble cornbread into a large bowl.
- 6 add bread cubes and remaining ingredients, stirring well.
- 7 spoon into a lightly greased 13x9x2-inch baking dish, and bake at 325* for 1 hour or until golden brown.
- 8 yield: 8 to 10 servings.
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