Glass Noodles With Crab

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (2 ounce) packages thin rice noodles (mung bean thread)
• 2 tablespoons neutral oil, like corn or canola
• 1 tablespoon minced garlic
• 1/4 cup trimmed and minced scallion
• 1 cup crabmeat, free of shell
• 1 1/2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• fresh cilantro, for garnish.

Recipe

• 1 cover noodles in warm water for about 10 minutes.
• 2 drain.
• 3 put oil in a wok or large skillet, and turn heat to high.
• 4 a minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
• 5 toss, and stir to mix the ingredients.
• 6 add the sauces, taste, and adjust seasoning as necessary.
• 7 toss with sesame oil and remaining scallions.
• 8 garnish, and serve.