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Thursday, May 28, 2015

Glass Noodles With Crab

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 (2 ounce) packages thin rice noodles (mung bean thread)
  • 2 tablespoons neutral oil, like corn or canola
  • 1 tablespoon minced garlic
  • 1/4 cup trimmed and minced scallion
  • 1 cup crabmeat, free of shell
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • fresh cilantro, for garnish.

Recipe

  • 1 cover noodles in warm water for about 10 minutes.
  • 2 drain.
  • 3 put oil in a wok or large skillet, and turn heat to high.
  • 4 a minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
  • 5 toss, and stir to mix the ingredients.
  • 6 add the sauces, taste, and adjust seasoning as necessary.
  • 7 toss with sesame oil and remaining scallions.
  • 8 garnish, and serve.

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