Farmhouse Frittata

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 20 ounces simply potatoes refrigerated diced potatoes with onions
• 1 zucchini, chopped
• 1/2 cup chopped red bell pepper
• 1 teaspoon seasoning salt, divided
• 1/4 teaspoon garlic pepper seasoning
• 6 eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese

Recipe

• 1 heat oil in 12-inch nonstick skillet over medium-high heat until hot.
• 2 add potatoes, zucchini, bell pepper, 1/2 teaspoon seasoned salt, and pepper. cook and stir 2 minutes.
• 3 reduce heat to low, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.
• 4 in medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon salt. pour over vegetables.
• 5 cook over low heat, covered, 10 minutes, or until eggs are nearly set.
• 6 heat broiler.
• 7 if skillet has plastic handle, wrap with foil before placing in oven. broil frittata 2 minutes or until top is set and browned.
• 8 sprinkle with cheese; broil 1 minute longer until cheese is melted.
• 9 cut into wedges to serve.