Ginger Chicken Sauté

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breasts, boneless and skinless
• 2 tablespoons soy sauce
• 1/4-1/2 teaspoon hot sesame oil
• 1 tablespoon minced fresh ginger
• 1 garlic clove, minced
• 1 tablespoon vegetable oil

Recipe

• 1 place chicken in shallow baking dish. add soy sauce, sesame oil, ginger and garlic. turn chicken to coat well with seasonings.
• 2 in a large nonstick skillet, heat oil over medium high heat. remove chicken from marinade; reserving marinade.
• 3 add chicken to hot skillet and cook, turning, until lightly browned, 2-3 minutes.
• 4 reduce heat to medium-low and stir in marinade. cover and cook, turning 2-3 times until chicken is cooked through, 6-8 minutes.