Best Bbq Ribs With Dry Spice Rub

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 lbs lamb spareribs
• 4 cups canned tomato sauce
• 1/2 cup canned diced tomato
• 1/4 cup firmly packed brown sugar
• 1/4 tablespoon worcestershire sauce
• 2 tablespoons dried onion
• 1/4 cup soy sauce
• 1/4 cup water
• 1 cup chili powder
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 2 teaspoons seasoning salt

Recipe

• 1 rub ribs well with some of the dry rub.
• 2 refrigerate covered for 4 to 6 hours.
• 3 now in a sauce pan combine 7 items plus a 1/2 cup of dry rub.
• 4 cook over a very low heat so it doesn't burn for about 3 hours.
• 5 preheat smoker.
• 6 get the smoker heat to between-170 and 200 degrees. keep it at that no higher.
• 7 add ribs and smoke for a good 4 to 6 hours.
• 8 brush with sauce during the last 1/2 hour.
• 9 enjoy.