Hearty Taco Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb lean ground beef
• 1/3 cup water
• 2 tablespoons taco seasoning
• 2 cups mixed salad greens, torn
• 1 cup red beans, rinsed and drained
• 1 1/4 cups tortilla chips, coarsely crushed
• 1/2 cup cheddar cheese, shredded
• 1 medium tomato, diced
• 1/4 cup onion, chopped
• 2 tablespoons ripe olives, drained and sliced
• 3 tablespoons green goddess salad dressing
• 3 tablespoons ranch salad dressing

Recipe

• 1 in a small skillet, cook beef over medium heat until no longer pink and drain.
• 2 stir in the water and taco seasoning.
• 3 bring to a boil and cook and stir for 2 minutes or until thickened.
• 4 cool slightly.
• 5 divide the greens between two salad bowls or plates.
• 6 top with beans, half of the tortilla chips, and the beef mixture.
• 7 sprinkle with cheese, tomato, onion, olives, and remaining chips.
• 8 drizzle with salad dressings.