Fresh Corn Salad

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 5 ears corn, shucked
• 1/2 cup small-diced red onion (1 small red onion)
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup julienned fresh basil leaf

Recipe

• 1 in a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. drain and immerse it in ice water to stop the cooking and to set the color.
• 2 when the corn is cool, cut the kernels off the cob. toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.
• 3 just before serving, toss in the fresh basil. taste for seasonings and serve cold or at room temperature.