German Homemade Bockwurst

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 lbs veal
• 1 1/2 lbs lamb shoulder
• 1 lb lamb suet
• 1 pint heavy cream
• 3 tablespoons minced chives
• 1 onion, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon mace
• 1/4 teaspoon grated nutmeg
• sheep casing, washed and dried

Recipe

• 1 grind veal and lamb 3 times.
• 2 chop suet fine.
• 3 combine the meat with suet, cream, chives, onion, and seasonings.
• 4 mix smoothly.
• 5 stuff into sheep casings.
• 6 tie in 4 or 5-inch lengths.
• 7 cover with hot water.
• 8 bring to a boil, then lower and heat and simmer 15 minutes.
• 9 serves 10 or more.
• 10 luchow's german cookbook.