Georgia's City Chicken

Total Time: 5 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 4 hrs

Ingredients

• 5 lbs lamb roast, cubed
• 5 lbs beef roast, cubed
• 2 cups flour
• 2 tablespoons poultry seasoning
• 1/2 teaspoon onion powder
• 2 garlic cloves, chopped well
• 1 quart chicken broth
• 1 (16 ounce) package egg noodles, medium wide

Recipe

• 1 mix flour, poultry seasonings, and onion powder in a heavy duty ziplock bag and set aside.
• 2 on 6" wooden skewers, alternate 2 cubes each of lamb and beef.
• 3 coat the skewered meat in the ziplock (a few at a time) .
• 4 sear the floured skewers on all four sides, but don't worry about cooking them through.
• 5 as they are browned, place them aside until all of them are browned.
• 6 take all of the now browned skewers, put them back into the pan. you can layer them ontop of each other.
• 7 cover them with chicken broth, add the garlic, turn down the heat and allow them to simmer for several hours.
• 8 cook the egg noodles as directed on package. drain and place them on a platter.
• 9 when the city chicken are "falling off the bone" tender, remove them from the pan and place them atop the noodles on the platter.
• 10 use the broth in the pan, along with the left over dredging flour mixture to make "chicken" gravy.
• 11 pour the gravy over the city chicken & egg noodles.
• 12 enjoy! yummy!