Indian Spiced Cauliflower, Potatoes And Peas (gobhi Matar Raseda

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• 1 large potato
• 3 tablespoons vegetable oil
• 2 teaspoons cumin seeds
• 1 1/2 teaspoons cumin
• 2 tablespoons ground coriander
• 1 teaspoon turmeric
• 1/2-1 teaspoon cayenne pepper
• 1 cup canned diced tomato, with juices
• 2 teaspoons salt
• 2 cups boiling water
• 1 1/2 cups frozen peas
• 3 tablespoons cilantro, chopped

Recipe

• 1 cut cauliflower into florets, approximately 1 1/2". peel potato and cut into about 3/4" dice. measure out the cumin powder, coriander, turmeric and cayenne into a small bowl and have it ready next to the stove.
• 2 heat oil in a large, deep skillet over medium heat. when the oil shimmers, add the cumin seeds and stir-fry for 20-30 seconds, until they brown.
• 3 add bowl of spices and stir-fry for a few seconds to mix them in with the oil, then add in the cauliflower and potatoes. stir the vegetables around for 5-8 minutes, until they are thoroughly coated with the seasonings and starting to sear a bit.
• 4 add the tomatoes and stiry-fry another 3 minutes until the sauce starts to thicken.
• 5 add salt and boiling water, stir a few times and then cover the skillet.
• 6 reduce heat and simmer, covered, until vegetables are tender - about 15-25min.
• 7 when tender, uncover and add the frozen peas. stir in and simmer an additional 3 minutes.
• 8 turn off heat and serve sprinkled with chopped fresh cilantro.