Country Fried Steak

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/2 cup canola oil
• 3/4 cup self-rising flour
• 2 large cube steaks, cut in half (making four pieces)
• 1 teaspoon seasoning salt, divided (or more to taste)
• 1 teaspoon ground black pepper, divided (or more to taste)

Recipe

• 1 mix together egg and milk in a medium sized shallow bowl; set aside.
• 2 preheat oil in a medium sized skillet over medium heat.
• 3 while oil is heating, place flour on a sheet of aluminum foil or a flat plate.
• 4 take a piece of steak covering each side with flour.
• 5 press flour into meat with palm of your hand.
• 6 place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
• 7 repeat step 5.
• 8 repeat steps 5, 6, and 7 with remaining steak.
• 9 place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
• 10 lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
• 11 serve with your favorite gravy and your favorite sides.