Frogmore Stew

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 medium onions, quartered
• 4 garlic cloves, smashed
• 1/2 cup old bay seasoning
• salt, to taste
• 1 lemon, halved
• 2 lbs small red potatoes
• 2 lbs kielbasa, cut into 1 inch pieces
• 8 ears corn, husked and halved
• 2 lbs shrimp
• lemon wedge
• butter, melted

Recipe

• 1 place 3 quarts water into a large pot, add onions, garlic, old bay and salt to taste.
• 2 squeeze lemon juice into stock, then toss in lemon halves, bring to a boil.
• 3 when boiling, add add potatoes and kelbasa, cover pot and reduce heat, simmer until potatoes are just tender, about 20 minutes.
• 4 add corn, bring to medium-high and cook until tender, about 5 minutes.
• 5 stir in shrimp, let stand, covered, about 2 minutes.
• 6 serve seafood, sausage and veggies in small bowls with lemon wedges and melted butter.