Fried Squash Blossoms

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 12 large squash blossoms, washed and drained
• 2 eggs, beaten
• 1 cup flour
• 1 cup water
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/2 teaspoon turmeric
• 1/2 cup oil

Recipe

• 1 combine eggs, flour, water and seasonings to make batter.
• 2 dip blossoms in batter until well coated, then fry in hot fat (375 degrees) until golden brown
• 3 drain on absorbent paper and serve warm.