Freshour's Chili
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/2 lb lean ground buffalo or 1/2 lb ground sirloin
- 1 cup chopped onion
- 1/2 cup chopped green pepper (optional)
- 1 (8 ounce) can low-sodium tomato sauce
- 14 1/2 ounces very low sodium beef broth (canned or dry substitute)
- 1 (6 ounce) can low-sodium tomato paste
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- brown sugar, to taste (optional)
- 2 (15 1/2 ounce) cans dark red kidney beans, undrained
Recipe
- 1 cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
- 2 strain all and run under hot water until beef loses oily feel when touched.
- 3 add remaining ingredients and bring to a boil.
- 4 reduce heat and simmer.
- 5 adjust seasonings to taste.
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