Fried Shrimp Rangoon #rsc

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese, softened
• 8 ounces greek yogurt
• 1 cup finely chopped cooked shrimp
• 1/4 cup finely chopped fresh chives
• 1 small shallot, minced
• 1 tablespoon hidden valley original ranch seasoning mix
• 2 (12 ounce) packages wonton wrappers
• oil, for frying
• sweet chili sauce or sweet and sour sauce, for dipping

Recipe

• 1 in a large bowl, combine the cream cheese, greek yogurt, shrimp, chives, shallot, and hidden valley original ranch seasoning mix. mix well until combined. spoon about 1 tablespoon of filling in the middle of a wonton wrapper. pinch the edges together to form a triangle. continue with the remaining filling and wonton wrappers. heat your oil to medium-high heat. fry the shrimp rangoon until golden brown and crispy. drain on paper towel-lined plates. serve with your favorite dipping sauce.