Fiery Island Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 4 teaspoons jamaican jerk spice
• 1/3 cup hot pepper jelly
• 2 tablespoons pineapple juice
• 1 teaspoon minced ginger
• 4 slices pineapple

Recipe

• 1 coat chops with jerk seasoning, set aside.
• 2 microwave jelly, pineapple juice and ginger on high for 30-60 seconds or until melted.
• 3 grill lamb over medium high heat for 5-6 minutes per side, turning once.
• 4 baste frequently with the glaze while grilling.
• 5 put pineapple rings on the grill during last 3 minutes of chop grilling time, baste with glaze, grill until heated through.
• 6 serve chops with pineapple.