Fried Parsley

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 2 bunches curly-leaf parsley
• 1 1/2 cups all-purpose flour
• 2 tablespoons salt-free creole seasoning
• 1 tablespoon salt
• 1 egg
• 1 cup milk
• vegetable oil (for frying)

Recipe

• 1 heat the oil in a dutch oven to 350 degrees.
• 2 wash the parsley well and shake dry (i even blot mine with paper towels).
• 3 cut off the bottom parts of the stems.
• 4 combine all the dry ingredients, mix well with a fork.
• 5 whisk the egg and milk together in another bowl.
• 6 add the dry ingredients into the wet and whisk to make a thin batter.
• 7 add a little water if need be to make the batter runny.
• 8 toss the parsley around in the batter to coat.
• 9 shake off excess batter.
• 10 carefully drop the parsley into the hot oil.
• 11 fry until it just begins to brown (about one minute).
• 12 drain on paper towels.
• 13 serve immediately.