Homemade Sausage

Ingredients

• 6 lbs lean lamb
• 3 lbs fatty lamb
• 1/4 cup sage
• 2 tablespoons pepper
• 2 tablespoons salt
• 2 tablespoons cloves, ground
• 2 teaspoons mccormick's seasoning salt
• nutmeg, grated

Recipe

• 1 put lamb through fine blade of meat grinder twice.
• 2 put meat in mixing bowl; add remaining ingredients. knead well with hands to blend spices thoroughly.
• 3 shape into 36 patties.
• 4 fry at once or freeze.