Fried Chicken Wings

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 20 chicken wings
• 3 cups vegetable oil
• 1 tablespoon flour
• 1/2 teaspoon baking powder (optional)
• 3 tablespoons plain breadcrumbs
• 1 1/2 cups milk
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 eggs

Recipe

• 1 in a large bowl: mix the flour, seasonings, and baking powder with a fork.
• 2 add milk, eggs and mix together until it's blended well, this is the batter.
• 3 in a plastic bag add the breadcrumbs.
• 4 add the wings into the batter and mix well, let sit for 3-4 minutes.
• 5 meanwhile, heat the oil.
• 6 in a plastic ziplock bag, add few pieces at a time, and shake vigorously, *(if you don't have a platic bag, add breadcrumbs to a plastic bowl, add pieces and close the lid to shake)*.
• 7 after shaking all the pieces, add them to the oil,(don't overcrowd it too much).
• 8 fry each side of the wing for 5 minutes.
• 9 add fried pieces to a bowl with paper towels, to absorb the oil.
• 10 enjoy, usually served with potato salad, coleslaw, french fries or biscuits.