Fiesta Quiche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 package taco seasoning mix
• 1 can diced green chilis
• 2 cups shredded monterey jack and cheddar cheese blend
• 1 frozen 9 inch deep dish pie shell
• 4 large eggs, beaten
• 1 cup milk
• salt and pepper
• sour cream
• salsa
• sliced black olives (to garnish)

Recipe

• 1 heat the oven to 350 degrees.
• 2 brown ground beef in a large skillet over medium-high heat.
• 3 drain meat well and return to pan.
• 4 stir in taco seasoning and chilies and simmer 3 minutes.
• 5 remove skillet from heat and set aside to cool slightly.
• 6 sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
• 7 spread ground beef mixture over the cheese.
• 8 combine eggs and milk in a medium bowl and season with salt and pepper.
• 9 pour over the meat and top with the remaining cheese.
• 10 place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
• 11 let stand 5 minutes before serving.
• 12 slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.