Fried Chicken Gizzards

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken gizzards
• 3 cups milk
• 3 1/2 cups flour
• 1/4 cup mccormick mccormick's montreal brand steak seasoning (grill mates)
• 3 tablespoons mccormick mccormick's montreal brand steak seasoning (grill mates)
• 3 eggs
• 1 teaspoon baking powder
• 3 tablespoons garlic
• 3 tablespoons ground black pepper
• 2 tablespoons chili powder
• 1 teaspoon accent seasoning
• 1/2 cup italian style breadcrumbs

Recipe

• 1 wash chicken gizzards under cold water.
• 2 milk mixture: wisk together eggs, milk, flour and 1/4 cup steak seasoning.
• 3 add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
• 4 flour mixture: wisk together remaining flour and remaining spices in a large mixing bowl.
• 5 after gizzards get done marinading dredge gizzards in flour mixture.
• 6 preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
• 7 once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).