Fried Chicken Breast
Total Time: 1 hr 10 mins
Preparation Time: 25 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 lbs chicken breasts
- 2 cups breadcrumbs
- 2 cups flour
- 2 -3 eggs, make an egg wash, eggs mixed with a little water, no eggs than you can use milk
- lemon juice
- 1/2 teaspoon garlic powder
- 1 dash salt and pepper
- 1/2 teaspoon mrs. dash seasoning mix
Recipe
- 1 in three dishes put your flour in one, egg wash in the second and your bread crumbs in the third.
- 2 in the crumbs add your garlic powder, salt and pepper, and mrs. dash's/ if you have picky kids just cut out the seasonings or do there's first then add the seasoning to do yours.
- 3 in a frying pan coat the bottom of the pan with olive oil. heat in between low medium.
- 4 cut the chicken breast in strips or chunks.
- 5 coat in the flour, dip and cover in the egg wash, and press into the crumbs, making sure in all the dishes it gets coated.
- 6 place in the pan and turn up the heat to medium maybe a little higher depending on your stove.
- 7 cook until it's a nice dark golden color, and pull out and cut one open just to make sure it's cooked all the was through.
- 8 after you've pulled them out of the pan drip some of the lemon juice over the top of chicken. there you have it this is something my family loves and i hope your family will too.
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