Fresh Tuna Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3/4 lb fresh tuna steak
• 2 tablespoons crab boil (liquid)
• 2 tablespoons old bay seasoning (more or less, to taste)
• 3 celery ribs, diced
• 1/2 vidalia onion, diced
• 1/3 cup mayonnaise (hellman's)

Recipe

• 1 fill a large pot with about 1 quart of water and add the liquid crab boil.
• 2 bring to a boil.
• 3 add the tuna and boil, on medium, for about 15 minutes, or until the tuna starts breaking apart easily.
• 4 remove from the heat, drain, and place the tuna in a large bowl.
• 5 with a fork and small paring knife break apart, or shred the tuna, however you prefer it. we like a combination of shreds and little chunks.
• 6 then toss in the celery and onion.
• 7 mix the mayonnaise and the old bay and stir into the tuna.
• 8 taste and adjust seasonings. sometimes i will add salt, pepper, hot sauce -- you decide how spicy you want it.
• 9 you can serve it at room temperature or chilled.