Fiesta Chicken Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 chicken breast, poached and shredded
• 1 (2 ounce) package taco seasoning
• 3 cups chicken broth
• 3 cups water (use water from poaching chicken)
• 1 (15 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 1/2 cups frozen corn
• 1/4 cup cilantro, for garnish
• sour cream, for garnish

Recipe

• 1 heat oil over medium heat in a soup pot. add onions and cook until translucent.
• 2 add garlic and cook an additional 2-3 minutes.
• 3 add chicken and taco seasoning and stir, letting heat open up the spices.
• 4 add the rest of the ingredients, except the cilantro and sour cream.
• 5 simmer for 20-30 minutes.
• 6 add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.