Fiesta Baked Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons cornmeal
• 1/4 cup all-purpose flour
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons tomato paste or 2 tablespoons ketchup
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon coriander

Recipe

• 1 preheat oven to 400 degrees.
• 2 melt butter in a large ovenproof skillet in the oven.
• 3 mix cornmeal, chili seasoning and flour in a large resealable plastic bag.
• 4 add chicken to bag, seal, and shake bag to coat chicken.
• 5 remove chicken from bag, reserving cornmeal and flour mixture.
• 6 add chicken to skillet, turning to coat with butter, then place skillet in oven.
• 7 bake about 20 minutes, until brown and crisp, turning once.
• 8 place chicken on a serving platter and keep warm.
• 9 place skillet on stovetop over medium heat.
• 10 add reserved cornmeal and flour mixture to skillet drippings.
• 11 cook, stirring continually for 2 minutes.
• 12 stir in broth and tomato paste.
• 13 cook, stirring occasionally for 3 minutes, or until thickened.
• 14 serve chicken topped with sauce.