Easy Beef Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 1/2 ounce) package dry enchilada mix (can use 2 packages for lots of sauce)
• 6 (10 inch) flour tortillas
• 3 cups grated mexican blend cheese, divided (or use cheddar cheese)
• 1 cup sliced black olives, drained

Recipe

• 1 in a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; drain fat.
• 2 add in the package of taco seasoning mix; cook stirring for 5 minutes.
• 3 prepare the enchilada sauce according to the package directions.
• 4 pour 1/4 cup of the sauce into the bottom of a greased 13 x 9-inch baking dish.
• 5 place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
• 6 sprinkle the black olives over the top of the cheese (reserve about 1 cup cheddar cheese for the top).
• 7 roll each tortilla up and place seam-side down on the sauce in the baking dish.
• 8 drizzle the remaining enchilada sauce over the enchiladas.
• 9 sprinkle with remaining cheddar cheese.
• 10 bake for about 20 minutes (no more than 25 minutes or the enchiladas will get too soggy). bake at 350.