Fettuccine Chicken Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 large boneless skinless chicken breast halves
• 2 teaspoons the lady's house seasoning, divided (recipe follows)
• 2 tablespoons chopped fresh thyme
• 3 tablespoons olive oil
• 2 (9 ounce) packages fresh fettuccine
• 2 cups mayonnaise
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 teaspoon seasoning salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 slice chicken breasts lengthwise into 1" wide strips. sprinkle strips with 1 tsp house seasoning and thyme. place on a rimmed baking sheet and drizzle with olive oil. bake 15-20 minutes or until cooked through but still juicy; do not overcook.
• 3 while chicken is cooking, cook pasta according to pkg directions. drain pasta, rinse in cold water, and drain again. pat excess moisture off pasta with a paper towel, if necessary.
• 4 remove chicken from the pan and set aside. pour juices from the pan into a bowl. add mayonnaise, green onions, parsley, basil, remaining tsp of house seasoning, and the seasoned salt. pour dressing over pasta and toss gently. place chicken strips on top of pasta.
• 5 the lady's house seasoning:
• 6 1 celsius salt.
• 7 1/4 c black pepper.
• 8 1/4 c garlic powder.
• 9 stir ingredients together. keep the seasoning in a shaker near the stove for convenience.