Easy Chickpea Curry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans chickpeas or 2 (15 ounce) cans garbanzo beans
• 1 teaspoon garlic (minced)
• 1 teaspoon mustard seeds
• 1 tomato (cut into small bits)
• 3 -4 curry leaves
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 tablespoon vegetable oil
• 1/2 cup water
• salt

Recipe

• 1 heat the oil, add mustard seeds, when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
• 2 add the tomatoes, turmeric, garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
• 3 add chick peas, water and salt and cook for 10-15 minutes on low heat.