Fettuccine And Feta Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces fettuccine pasta
• 1/4 lb feta cheese, crumbled
• 1/4 lb fresh snow pea (or frozen, thawed)
• 1/4 lb black greek olive
• 1 sweet red peppers or 1 yellow pepper, cut in strips
• 0.5 (12 ounce) box cherry tomatoes, cut in half if large
• 1/2 cup chopped walnuts
• 2/3 cup olive oil
• 4 tablespoons red wine vinegar
• salt and pepper
• 1 teaspoon oregano
• 1/2 teaspoon dried mint, crushed

Recipe

• 1 cook fettuccine to al dente stage, drain well.
• 2 combine with cheese, vegetables and walnuts shake olive oil, vinegar, oregano, mint, salt and pepper in a small jar until well combined.
• 3 pour a quarter cup of the dressing at a time over the salad, mixing well after each addition.
• 4 you may not need the entire amount.
• 5 adjust seasoning.
• 6 serve at room temperature.