Egg, Sausage, Biscuits And Gravy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb breakfast sausage
• 1 small onion, minced
• 4 tablespoons flour
• 4 cups milk
• salt and black pepper
• 2 teaspoons worcestershire sauce
• 4 hard-boiled eggs, peeled and sliced
• 4 buttermilk biscuits, baked

Recipe

• 1 cook sausage and onions in a skillet until sausage is done. drain grease. add flour and coat meat mixture.
• 2 in seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
• 3 slowly stir in milk/seasoning mixture.
• 4 cook until gravy reaches desired thickness (stirring frequently).
• 5 split biscuit in half on plate. divide sliced hard boiled egg over top.
• 6 spoon gravy over biscuits and eggs.