Friday's Asparagus Soup - Hcg
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 1
- 4 -5 stalks asparagus
- 2 cups low sodium chicken broth
- 2 tablespoons onions, chopped
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 bay leaf
- 1 tablespoon half and half milk, low fat
- 1 dash salt
- 1 dash pepper
- 1 dash old bay seasoning
Recipe
- 1 trim asparagus to remove tough ends of the stalk and steam until soft.
- 2 puree asparagus with broth and spices in a blender or food processor.
- 3 heat soup in saucepan and enjoy.
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