Egg Dip For Vegetables
Total Time: 17 mins
Preparation Time: 15 mins
Cook Time: 2 mins
Ingredients
- 8 ounces cream cheese, softened and beaten until fluffy
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon seasoning salt
- 1/8 teaspoon hot pepper sauce
- 1 tablespoon creamed horseradish
- 1 tablespoon chopped green onion
- 2 tablespoons diced celery
- 2 tablespoons chopped parsley
- 3 hardboiled egg, diced
Recipe
- 1 mix all except for eggs.
- 2 blend thoroughly.
- 3 add egg and chill.
- 4 serve with crispy vegetables for dipping.
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