Edamame Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces cooked and cooled edamame, shelled
• 1/4 cup onion, diced
• 1/2 cup tightly packed fresh cilantro or 1/2 cup fresh parsley leaves
• 1 large garlic clove, sliced
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon brown miso
• 1 teaspoon kosher salt
• 1 teaspoon red chili paste
• 1/4 teaspoon fresh ground black pepper
• 5 tablespoons olive oil

Recipe

• 1 place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. with the processor running, slowly drizzle in the olive oil. once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. taste and adjust seasoning, as desired. serve with chips or crackers. store in an airtight container for up to 5 days.