Bulgogi (korean Marinated Beef)

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb sliced beef rib eye (korean stores sell the right cut)
• 1/2 cup soy sauce
• 1/3 cup sesame oil
• 2 tablespoons sugar
• 3 sliced garlic cloves
• black pepper
• toasted sesame seeds
• sliced spring onion
• lettuce leaf, large pieces to roll meat and rice in
• cooked rice

Recipe

• 1 mix soy sauce, sesame oil, sugar and garlic together. taste and adjust for seasonings. add black pepper, sesame seeds and sliced green onions.
• 2 marinate beef at least one hour.
• 3 grill a few miniutes on each side. it should be cooked through thoroughly but not dry.
• 4 serve with rice, sam (large lettuce leaves) and kochujang (hot bean paste).
• 5 in each lettue leaf, put a little bit of rice, some bulgogi and some hot bean paste. roll like a little taco.