Easy Broiled Scallops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb bay scallop
• 2 tablespoons butter, salted (your choice)
• 1 teaspoon olive oil
• 1/4 teaspoon lemon pepper
• 1 tablespoon garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon seafood seasoning (chesapeake bay or old bay)
• 1/2 teaspoon lemon juice, fresh if you have it
• parmesan cheese (optional)

Recipe

• 1 preheat oven for broiling.
• 2 melt butter, add olive oil, lemon juice and seasonings.
• 3 add scallops, stir to coat.
• 4 place in broiler, i use a small cake pan.
• 5 broil for 3 to 4 minutes, stir and cook for 3 to 4 minutes more or until done.
• 6 depending on size of scallops, may take a little longer, mine were dime sized.
• 7 you may sprinkle a little parmesan after you take out for a little different taste.
• 8 serve hot, maybe with some crusty bread for dipping.