Easy And Delicious Baked Salmon Steaks (low Carb)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 salmon steaks (about 1-inch thick)
• 1/3 cup lemon juice (fresh or bottled)
• 1/4 cup melted butter (no subs!)
• 1 teaspoon worcestershire sauce
• 2 teaspoons seasoning salt (can use more to taste)
• black pepper

Recipe

• 1 rinse the salmon steaks and pat dry.
• 2 in a small bowl whisk together the lemon juice, melted butter, worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.
• 3 add in salmon steaks; turn to coat.
• 4 cover and chill for 30 minutes.
• 5 heat oven to 400 degrees f.
• 6 bake for 10 minutes; remove from oven and spoon the sauce over the steaks.
• 7 return to oven and continue to bake for another 10 minutes longer or until the fish flakes and is opaque.
• 8 remove the fish to plates and drizzle with sauce if desired.
• 9 sprinkle with fresh chopped parsley.
• 10 delicious!