Delicious Simple Marinade For Roast Leg Of Lamb

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 75 ml honey, room temperature
• 30 ml dijon mustard
• 30 ml rosemary, chopped (fresh or dried)
• 15 ml oregano, chopped (fresh or dried)
• 3 garlic cloves, minced
• 10 ml lemon juice
• 5 ml black pepper, freshly ground
• 5 ml coarse sea salt, freshly ground
• 5 ml mint, chopped (fresh or dried)

Recipe

• 1 mix together all the ingredients. taste and make adjustments to seasoning according to taste.
• 2 using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. thoroughly baste the leg of lamb in the marinade.
• 3 place the lamb, along with the marinade, in a dish big enough to hold the meat. pour the remaining marinade over it, and place in the refrigerator.
• 4 allow to marinate overnight, turning once. baste meat once more before putting into the oven to roast.
• 5 enjoy!