Delicious Roasted Beef Ribs

Total Time: 50 hrs Preparation Time: 2 hrs Cook Time: 48 hrs

Ingredients

• Servings: 4
• 1 (14 ounce) bottle ketchup
• 1/2 cup maple syrup or 1/2 cup honey
• 3 tablespoons balsamic vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard
• 1 tablespoon fresh minced garlic (to taste) (optional)
• 3 finely chopped green onions or 1/2 cup chives
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon fresh ground black pepper (or to taste)
• 1 dash hot pepper sauce (optional) or 1 dash cayenne pepper (optional)
• 4 lbs meaty beef ribs

Recipe

• 1 in a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
• 2 place the ribs in a large bowl, and coat with the sauce.
• 3 cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
• 4 preheat the oven to 325°f.
• 5 drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
• 6 brush with sauce, and bake for 30 minutes.
• 7 remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
• 8 turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
• 9 note: the sauce may be doubled if desired.