Couscous And Cherry Tomato Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 7 ounces couscous
• 1 red chili pepper, seeded and finely chopped
• 8 ounces cherry tomatoes, quartered
• 1 bunch green onion, sliced
• 4 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 4 tablespoons cilantro, freshly chopped
• salt, to taste
• fresh ground pepper, to taste

Recipe

• 1 place the couscous in a bowl and pour over 300ml (1/2 pint) boiling water.
• 2 leave for 30 minutes until the water has been completely absorbed, allow to cool.
• 3 add the olive oil, lemon juice, cilantro and seasoning to taste.
• 4 add chili pepper, tomatoes and onions and stir gently to combine ingredients.
• 5 allow to chill for at least an hour. it allows the flavours to mingle.
• 6 keeps well in the fridge for 2 or 3 days.