Can-opener Chili

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 cans stewed tomatoes
• 2 cans lamb and beans (discard fat pieces)
• 2 cans black beans
• 2 cans kidney beans
• 1 onion, chopped
• 3/4 cup barbecue sauce
• 2 tablespoons yellow mustard
• 2 tablespoons mrs. dash seasoning mix
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 3 cloves minced garlic

Recipe

• 1 combine all ingredients in a crock pot.
• 2 i prefer to drain and rinse the black beans and kidney beans.
• 3 stir and simmer on low at least 3-4 hours.
• 4 this can also be simmered on the stovetop for 30 minutes.