Buffet Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs boneless chuck roast (or similar beef roast)
• 1 (27 ounce) can sauerkraut, drained
• 1 lb brown sugar
• 1 (28 ounce) can whole tomatoes, undrained
• 1 large onion, chopped
• 1 apple, peeled cored and sliced
• salt and pepper

Recipe

• 1 place meat in a dutch oven.
• 2 top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper.
• 3 cover and simmer several hours until meat is very fork tender.
• 4 correct seasonings if need be.